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	<title>Comments on: Odds and ends</title>
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	<link>http://wrecking.org/cbd/2005/08/14/odds-and-ends-2/</link>
	<description>Software studies, technical communication, writing studies, web accessibility, and new media. Life with my girls.</description>
	<pubDate>Thu, 20 Nov 2008 15:27:22 +0000</pubDate>
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		<title>By: cbd</title>
		<link>http://wrecking.org/cbd/2005/08/14/odds-and-ends-2/#comment-29</link>
		<dc:creator>cbd</dc:creator>
		<pubDate>Mon, 15 Aug 2005 01:07:38 +0000</pubDate>
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		<description>I just ate a few of the more toasty ones. They're great. The non-burned ones are even better.

We used cherry tomatoes, most of which were about an inch and a half in diameter. Cut them in half, seed them, and put them round side down on a lightly oiled cookie sheet. Oven at 225. Check 'em every 20 minutes or so. Take out the ones that get done if there are fatter ones which are still wet.

Romas might work better (less moisture) but we plan to use ours for salsa.

We store them in a ziploc in the fridge.</description>
		<content:encoded><![CDATA[<p>I just ate a few of the more toasty ones. They&#8217;re great. The non-burned ones are even better.</p>
<p>We used cherry tomatoes, most of which were about an inch and a half in diameter. Cut them in half, seed them, and put them round side down on a lightly oiled cookie sheet. Oven at 225. Check &#8216;em every 20 minutes or so. Take out the ones that get done if there are fatter ones which are still wet.</p>
<p>Romas might work better (less moisture) but we plan to use ours for salsa.</p>
<p>We store them in a ziploc in the fridge.</p>
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		<title>By: jenny</title>
		<link>http://wrecking.org/cbd/2005/08/14/odds-and-ends-2/#comment-28</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Mon, 15 Aug 2005 00:52:02 +0000</pubDate>
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		<description>How did the sundried oven tomatoes work? I'm thinking of trying that one myself.</description>
		<content:encoded><![CDATA[<p>How did the sundried oven tomatoes work? I&#8217;m thinking of trying that one myself.</p>
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