Chocolate peanut butter ice cream

In preparation for a FOUR GIRL PLAYDATE today, a kid-friendly variation on the recipe I’ve been using this summer:

2 c cream, divided
1 c milk
1/2 c sugar
3 egg yolks
1/3 c real peanut butter
1/2 c sweetened ground chocolate
1 T vanilla

Make a custard with the sugar, milk, and half the cream, tempering in the egg yolks (low heat!). Remove from heat, stir in the peanut butter, then add the rest of the ingredients. Chill. Then freeze.

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